Creamy Scalloped Potatoes
Ingredients:
10-11 small red potatoes
2 (5.2 oz) packages Garlic and Fine Herb Boursin cheese
1 pint heavy whipping cream
grated Parmesan Cheese
salt
Directions:
Scrub potatoes and cut off the ends. Thinly slice them by hand. The thinner the better.
Mix together Boursin cheese and heavy whipping cream until evenly combined.
Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes. Sprinkle lightly with parmesan cheese.
Continue this layering process with the salt, cream/cheese mixture and parmesan cheese between each layer.
Bake at 350 degrees F until done, about 1 hour
