Honey Mustard Chicken in a Bacon Blanket
Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
20 strips bacon
6 Tbsp. honey
4 Tbsp. Dijon Mustard
? tsp. red pepper flakes
1/4 tsp. salt
Directions:
Slice chicken breasts into 20 thin slices, about 1 inch thick.
Wrap a strip of bacon around each chicken strip and place in a greased 9x13 pan. Arrange all the "chicks in a blanket" so that they fit nicely.
In a small bowl, combine honey, dijon mustard, salt and red pepper flakes. Stir until evenly mixed.
Brush half of Honey Mustard Glaze over the tops of all the "Chicks in a blanket".
Bake at 350 for about 12 minutes or until bacon is nice and crispy on the tops. Take out of oven and flip them all over to the other sides. Brush remaining Honey Mustard Glaze over the tops and bake for an additional 12 minutes or until bacon is nice and crispy on that side too.
