Kielbasa Pasta Casserole
Ingredients:
16 oz dry ziti pasta
1 lb polish sausage
3 (14.5) oz cans italian style stewed tomatoes
3 (8) oz cans tomato sauce
1 tsp oregano, dried
1/4 c parsley, fresh
1/2 tsp black pepper
1/4 c italian bread crumbs
8 oz shredded monterey jack cheese
Directions:
Preheat oven to 350 degrees
Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
