Avocado Feta Salsa
Ingredients:
2 plum tomatoes, chopped
2 ripe avocados - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
⅓ cup chopped cilantro
1 tablespoon red vinegar
4 ounces crumbled feta cheese
lime
salt and pepper to taste
Directions:
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. I also squirted some lime juice on it to give it more flavor and to keep the avocados from browning as quickly. Mix in cilantro. Gently stir in olive oil and vinegar. Then stir in feta. Salt and pepper to taste. Cover, and chill for at least an hour.
