Chipotle Guacamole
Ingredients:
2 large avocados
4 chipotle peppers in adobo sauce, chopped small
1 tablespoon adobo sauce
1/4 teaspoon cumin
juice from 1/2 lime
1/4 cup minced red onion
kosher salt to taste
Directions:
Cut the avocados in half lengthwise and remove the pit. Scoop the flesh of the avocado into a bowl. Mash the avocado with a fork, until mostly smooth.
Mix in remaining ingredients. Chill for 30 minutes to give the flavors a chance to meld.
