BBQ Chicken & Pineapple Jalapeno Poppers
Ingredients:
8 oz cream cheese, at room temperature
1 cup shredded BBQ chicken
4 green onions, chopped
1/4 cup cilantro, chopped
2 tbsp BBQ sauce
Salt, to taste
4 pineapple rings, chopped
12 jalapenos, cut in half, seeds and ribs removed
24 strips of bacon
brown sugar
Directions:
Pre-heat over to 300 degrees.
In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.
Line a baking sheet with foil. Stuff each hallowed jalapeno with the cream cheese mixture. Wrap jalapeno in bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes.
