Jalapeno Popper Dip

Jalapeno Popper Dip

 Jalapeno Popper Dip


1 (8 ounce) package cream cheese, room temperature

1/2 cup mayonnaise

1/2 cup cheddar cheese, shredded

1/2 cup parmigiano reggiano, grated

1 (4 ounce) can sliced jalapenos, drained

2 jalapeno peppers, chopped

1/4 cup panko bread crumbs

1/4 cup parmigiano reggiano, grated


Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...