Seven Layer Macaroni Salad
Ingredients:
2 1/2 cups dried elbow macaroni
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons taco seasoning
1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups diced tomatoes
1 cup diced green onions
1 cup diced cheddar cheese or 2 cups shredded cheddar cheese
1 ( 6 oz) can sliced black olives
2 avocados, diced
salt
Directions:
Bring a large pot of water to boil. Cook pasta according to package directions. Drain and rinse with cool water.
Meanwhile, whisk together mayonnaise, sour cream and taco seasoning.
Add in black beans, diced tomatoes , green onions, cheddar cheese, black olives and diced avocados.
Stir in macaroni. Toss to combine. Cover and refrigerate for at least one hour.
