Sesame Orange Shrimp
Ingredients:
3 Tbs sesame seeds (white)
2 egg whites
1/4 cup cornstarch
1/4 tsp salt
1/4 tsp ground pepper
1 1/2 lbs shrimp, raw, deveined
4 Tbsp vegetable oil
2/3 cup orange juice
1/3 cup white wine
1 tsp sugar
Directions:
In a large bowl, mix together sesame seeds, egg whites, cornstarch, salt and pepper. Dry shrimp well with a paper towel or they will stick in the pan. Add shrimp to the egg white mixture. Toss to coat.
Heat oil in large non stick pan. Place coated shrimp into the oil and cook for 1-2 minutes per side or until completely pink. Remove and drain on a paper towel.
Add the orange juice, white wine and sugar to the pan. Scrape and stir until thickened. Return the shrimp to the orange sauce to coat. Serve immediately on a bed of rice or a bed of lettuce. Pour remaining orange sauce over top.
