Tortellini Soup

Tortellini Soup

Tortellini Soup

3 Tbsp olive oil

1 clove garlic, minced

3 stalks celery, chopped

3 carrots, peeled and chopped

1 onion, diced

10 oz frozen spinach

2 cans cream of chicken soup

2 cans water

32 oz chicken broth

16 oz cheese or chicken tortellini


Put olive oil in the bottom of a large soup/stock pan. Saute' garlic, celery, carrots and onions until tender. Add frozen spinach. Break up blocks of spinach as you cook. Continue to saute' until spinach thaws, then heats up. Add cream of chicken soup and water. Add chicken broth and then add tortellini. Heat and Serve

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