Chili, Cheese & Ham Strata

Chili, Cheese & Ham Strata

Chili, Cheese & Ham Strata



Ingredients:

6 slices sourdough bread (1 inch thick)

¼ cup butter, softened

2-1/2 cups (10 ounces) shredded cheddar cheese, divided

1 cup cubed fully cooked ham (about 8 oz)

1 can (4 ounces) chopped green chilies

¼ cup finely chopped onion

2 tablespoons minced fresh cilantro

5 eggs

1 cup milk

¼ teaspoon salt

¼ teaspoon ground cumin

¼ teaspoon ground mustard


Directions:

Butter bread; cube with a knife(or tear into 1 inch pieces) and place in a greased 9x13 baking dish.

Sprinkle with chilies, 1-3/4 cups cheese, ham, onion and cilantro.

Whisk the eggs, milk, salt, cumin and mustard in a large bowl.

Pour over bread mixture; cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking and preheat oven to 350°.

Bake, covered for 35 minutes. Uncover; sprinkle with remaining ¾ cup cheese.

Bake 10-20 minutes longer or until a knife inserted near the center comes out clean.

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