Amish Casserole

Amish Casserole

Amish Casserole


1 tablespoon olive oil

1 medium-sized onion, chopped

1 pound ground beef

1 (16-ounce) package wide egg noodles

1 (10-3/4-ounce) can condensed tomato soup

1 (10-3/4-ounce) can condensed cream of mushroom soup

1 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika


Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.

In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.

In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.  

Cover and bake 25 to 30 minutes, or until heated through.

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