Pepperjack Beer Battered Mushrooms

Pepperjack Beer Battered Mushrooms

Pepperjack Beer Battered Mushrooms 


oil for frying

15 - 20 small button mushrooms, cleaned and stems removed

3 - 4 ounces of pepperjack cheese, diced into small cubes (

1 cup beer batter

kosher salt

Beer Batter

1 3/4 cup all purpose flour

1 teaspoon kosher salt

1/2 teaspoon fresh cracked pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

12 fluid ounces beer


Prepare the beer batter. In a bowl whisk together flour, salt, pepper, garlic powder, and cayenne pepper. Slowly whisk in the beer.

Heat 2 inches of oil in a large pan over medium-high heat until it reaches 375 degrees.

Place 1 cube of diced cheese into the center of each mushroom. Dip the mushrooms into the beer batter.

Gently place the battered mushrooms into the hot oil. Fry 3 -4 minutes or until golden brown. Use a slotted spoon to transfer to a paper towel lined plate. Sprinkle with kosher salt

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