Smoked Salmon and Dill Cups
Ingredients:
8 round wonton wrappers
olive oil
4 ounces cream cheese softened
1 tablespoon fat free sour cream
1 tablespoon chopped fresh dill, plus more for garnish
1/2 cup flaked smoked salmon
1/4 teaspoon garlic powder
Directions:
Preheat oven to 375 degrees.
Brush both sides of wonton wrappers lightly with olive oil. Place in cupcake pan. Push down lightly to form cups. Bake for 8-10 minutes or until browned.
Meanwhile, in a bowl combine remaining ingredients until mix well.
When wontons wrappers have browned, remove from oven and allow to cool for a couple of minutes. Transfer to a plate.
Spoon tablespoon of smoked salmon mixture into cups. Garnish with chopped fresh dill.
