Chipotle Guacamole

Chipotle Guacamole

Chipotle Guacamole


2 large avocados

4 chipotle peppers in adobo sauce, chopped small

1 tablespoon adobo sauce

1/4 teaspoon cumin

juice from 1/2 lime

1/4 cup minced red onion

kosher salt to taste


Cut the avocados in half lengthwise and remove the pit. Scoop the flesh of the avocado into a bowl. Mash the avocado with a fork, until mostly smooth.

Mix in remaining ingredients. Chill for 30 minutes to give the flavors a chance to meld.

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