Cajun Shrimp

Cajun Shrimp

Cajun Shrimp


1 pound of 31-40 count shrimp, peeled and deveined

1 tablespoon of Cajun seasoning

2 tablespoons of olive oil

1 teaspoon lemon juice


Preheat oven on broil setting.

Combine the peeled, deveined shrimp, Cajun seasoning and olive oil in a medium bowl. Stir to combine. Cover and chill for 30 minutes.

Lay shrimp in a single layer on a cookie sheet and cook on middle rack until the shrimp turn pink. About 5 minutes.Be careful not to over cook them as they will become tough
Transfer to serving platter and squirt with lemon juice.

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