Baked Spaghetti

Baked Spaghetti

Baked Spaghetti




Ingredients:

1 package (16 ounces) spaghetti

1 pound ground beef

1 medium onion, chopped

2 cloves of garlic, minced

1 jar (32 ounces) meatless spaghetti sauce

1/2 teaspoon seasoned salt

1 teaspoon Italian seasonings

2 eggs

1/3 cup grated Parmesan cheese

5 tablespoons butter, melted and slightly cooled

1 container (16 ounces) ricotta cheese

3 cups shredded mozzarella cheese


Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to the egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.

Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.

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