Apricot Glazed Ham

Apricot Glazed Ham

Apricot Glazed Ham


1 (10 pound) ham


2/3 cup apricot jam

1/3 cup brown sugar

1/4 cup dijon mustard

1 orange, zested


Place the ham cut side down in a large baking pan and cover in foil.

Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.

Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.

Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.

Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.

Remove from oven and let rest before carving.

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