Apricot Glazed Ham
Ingredients:
1 (10 pound) ham
cloves
2/3 cup apricot jam
1/3 cup brown sugar
1/4 cup dijon mustard
1 orange, zested
Directions:
Place the ham cut side down in a large baking pan and cover in foil.
Bake in a preheated 250F oven until a meat thermometer read 130F, about 3 hours.
Cut crisscrosses around the ham in 1 inch intervals and stud the ham with cloves in the intersections.
Mix the apricot jam, brown sugar, mustard and orange zest and glaze the ham with 1/4 of it.
Continue to bake the ham until it reaches 140F, about and hour, basting every 15 minutes.
Remove from oven and let rest before carving.
