Tuna Tostadas
Ingredients:
oil for frying
16 wonton wrappers
1 tablespoon oil
1 5 ounce ahi tuna steak
salt and pepper to taste
1 batch sesame and ginger coleslaw
1 batch wasabi aioli
2 green onions, sliced
4 birds eye chilies, sliced
2 tablespoons sesame seeds
Directions:
Heat the oil in a pan.
Fry the wontons in batches until crispy and set aside on paper towels to drain.
Heat up the grill (or your grill pan) and brush it with oil.
Season the tuna on both sides.
Grill the tuna for no more than 2 minutes per side.
Cut the ahi tuna into slices.
Assemble the tostadas and serve.
