Sriracha Deviled Eggs
Ingredients:
6 hard boiled eggs
3 tablespoons mayonnaise
1 tablespoon dijon mustard
2 teaspoons sriracha
1 tablespoon minced onion
1/2 teaspoon garlic powder
salt and pepper
chopped green onions for garnish
Directions:
Peel eggs and cut in-half lengthwise.
Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
