Spicy Black Bean Dip
Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno, diced
1/2 yellow onion, diced
1 (15 ounce) can black beans, drained
1/2 teaspoon ground chili powder
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
2 tablespoons habanero salsa
1/2 cup shredded pepper jack cheese
Directions:
Heat olive oil in a skillet over medium heat. Add garlic, jalapeno and onion to the pan and cook until softened. About 5 minutes.
While you are cooking the jalapeno mixture, pour the black beans into a bowl and mash slightly with a fork.
Once jalapeno mixture is softened, stir in black beans, chili powder, cumin, salt and salsa. Cook 3 - 5 minutes or until bubbling.
Spoon the dip into an oven proof baking dish. Sprinkle pepper jack cheese over the top. Place under the broiler and broil for 5 minutes or until the cheese is browned and bubbly. Serve immediately.
