Raspberry Oatmeal Muffins
Ingredients:
5 C old fashioned rolled oats
2 cups plain greek yogurt
4 eggs
1 C sugar
3t baking powder
1t baking soda
2 ripe bananas
2 cups raspberries
Directions:
Preheat oven to 400 and prep muffin tins
Grind the oats into "oat flour" in a small food processor or high-powered blender.
In a large mixing bowl, combine all dry ingredients. Then, add yogurt & eggs.
Add mashed bananas to the mixture, then fold in washed raspberries.
Spoon batter into the greased muffin tins and bake for 20-25 minutes (until a toothpick comes out clean).
