Caramelized Onion Dip
Ingredients:
1 tablespoon oil
4 large sweet onions, sliced
1/2 cup water
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup parmigiano reggiano, grated
pepper to taste
Directions:
Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.
Mix everything and place it in a baking dish.
Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.
