Beer Mac 'N' Cheese Soup
Ingredients:
2 cups veggie broth
1 12oz beer
1 cup frozen, chopped onion
1 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
1 1/2 cups elbow macaroni
1 tsp cornstarch
2 8oz blocks shredded cheddar cheese
1 cup milk
salt and pepper to taste
Directions:
In a large pot, place veggie broth, beer, frozen chopped onion, mustard and Worcestershire sauce.
Bring to a boil. Add the uncooked macaroni. Cook for 7-8 minutes. Add the shredded cheese. Stir until melted. Finally add the cornstarch, milk and salt/pepper to taste.
