Spicy Black Bean Dip

Spicy Black Bean Dip

Spicy Black Bean Dip 


2 tablespoons olive oil

2 cloves garlic, minced

1 jalapeno, diced

1/2 yellow onion, diced

1 (15 ounce) can black beans, drained

1/2 teaspoon ground chili powder

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt

2 tablespoons habanero salsa

1/2 cup shredded pepper jack cheese


Heat olive oil in a skillet over medium heat. Add garlic, jalapeno and onion to the pan and cook until softened. About 5 minutes.

While you are cooking the jalapeno mixture, pour the black beans into a bowl and mash slightly with a fork.
Once jalapeno mixture is softened, stir in black beans, chili powder, cumin, salt and salsa. Cook 3 - 5 minutes or until bubbling.

Spoon the dip into an oven proof baking dish. Sprinkle pepper jack cheese over the top. Place under the broiler and broil for 5 minutes or until the cheese is browned and bubbly. Serve immediately.

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