Smoked Salmon and Dill Cups

Smoked Salmon and Dill Cups

Smoked Salmon and Dill Cups 


8 round wonton wrappers

olive oil

4 ounces cream cheese softened

1 tablespoon fat free sour cream

1 tablespoon chopped fresh dill, plus more for garnish

1/2 cup flaked smoked salmon

1/4 teaspoon garlic powder


Preheat oven to 375 degrees.

Brush both sides of wonton wrappers lightly with olive oil. Place in cupcake pan. Push down lightly to form cups. Bake for 8-10 minutes or until browned.

Meanwhile, in a bowl combine remaining ingredients until mix well.

When wontons wrappers have browned, remove from oven and allow to cool for a couple of minutes. Transfer to a plate.

Spoon tablespoon of smoked salmon mixture into cups. Garnish with chopped fresh dill.

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