Pizza Poppers

Pizza Poppers

Pizza Poppers


1 pizza dough

24 slices pepperoni

24 1x1x1/4 inch pieces mozzarella

oil of frying

1/4 cup parmigiano reggiano, grated

1 teaspoon oregano or Italian seasoning blend

1/2 teaspoon garlic powder

salt and pepper to taste

1/2 cup pizza sauce, hot


Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling and wrap them up sealing them tightly. Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper.

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