Pizza Poppers
Ingredients:
1 pizza dough
24 slices pepperoni
24 1x1x1/4 inch pieces mozzarella
oil of frying
1/4 cup parmigiano reggiano, grated
1 teaspoon oregano or Italian seasoning blend
1/2 teaspoon garlic powder
salt and pepper to taste
1/2 cup pizza sauce, hot
Directions:
Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling and wrap them up sealing them tightly. Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper.
