Pineapple Avocado Salsa

Pineapple Avocado Salsa

Pineapple Avocado Salsa 


1 cup diced fresh pineapple

1 fresno pepper, stem and seeds removed, diced

1 medium avocado, pitted, skin removed and diced

1 teaspoon lime juice

1/4 teaspoon kosher salt

1 tablespoon fresh chopped cilantro


Combine all ingredients together in a bowl. Cover and refrigerate for at least 1 hour. Serve.

Makes 2 Cups

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