Pennsylvania Dutch Ham & Noodle Casserole

Pennsylvania Dutch Ham & Noodle Casserole

Pennsylvania Dutch Ham & Noodle Casserole



Ingredients:

1 tablespoon vegetable oil

2 cups cubed cooked hams

1 medium onion, chopped

1 can Campbell’s Condensed Cream of Mushroom Soup

2 cups shredded extra sharp Cheddar cheese

8 ounces extra-wide egg noodles, cooked and drained


Directions:

Heat the oil in a 4-quart saucepan over medium-high heat.  Add the ham and onion and cook until the onion is tender.

Stir the soup in the saucepan and heat to a boil.  Reduce the heat to low.  Add the cheese and stir until the cheese is melted.  Add the noodles and cook until the mixture is hot and bubbling.

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