Jalapeno Crab Dip
Ingredients:
12 oz backfin crabmeat, cleaned
1/4 cup diced onion
1 jalapeno, seeded and diced
16 oz cream cheese cubed and softened
1/2 teaspoon salt
1/2 teaspoon granulated garlic
1/2 teaspoon lemon juice
1/2 teaspoon paprika,
1/2 teaspoon white pepper
Directions:
Combine all ingredients in a food processor and pulse about 10 times.
Transfer dip to a serving bowl and chill for 1-2 hours. Stir before serving.
Serve with crackers, raw vegetables, or toasted bread.
