Guacamole Deviled Eggs

Guacamole Deviled Eggs

Guacamole Deviled Eggs


6 hard boiled eggs, cooled, peeled

1 large avocado, peeled and pit removed

1/4 cup finely minced yellow onion

1 tomato, seeded and diced small

1 jalapeno, seeds and veins removed, diced small

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1 tablespoon plus 2 teaspoons lime juice

1 tablespoon sour cream

cilantro for garnish


Cut the eggs in half lengthwise. Remove the yolk. Place the yolk in a bowl. Place avocado in the bowl. Mash together with the yolk. Stir in all remaining ingredients, except for cilantro. Mix well.

Spoon filling into eggs. Top with a cilantro leaf for garnish. Serve.

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