Four Cheese Hot Roasted Red Pepper Dip

 Four Cheese Hot Roasted Red Pepper Dip

 Four Cheese Hot Roasted Red Pepper Dip



Ingredients:

2 roasted red peppers, diced

1 teaspoon smoked paprika

4 ounces cream cheese, room temperature

1 cup manchego, shredded

1/2 cup parmigiano reggiano, shredded

1 cup mozzarella, shredded

pepper to taste


Directions:

Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.

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