Feta & Artichoke Dip
Ingredients:
1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup of mayonnaise
1/2 cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping
Directions:
Preheat oven to 350 degrees F. In a medium bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until combined. Transfer to a glass pie plate and bake uncovered for about 25 minutes or until bubbly and lightly browned.
