Feta & Artichoke Dip

Feta & Artichoke Dip

Feta & Artichoke Dip


1 (14 ounce) can artichoke hearts, drained and finely chopped

5 ounces feta cheese, crumbled

3/4 cup of mayonnaise

1/2 cup grated Parmesan cheese

1 (2 ounce) jar chopped pimentos, drained and diced

2 teaspoons minced garlic

Sliced bread, pita chips, or tortillas for dipping


Preheat oven to 350 degrees F. In a medium bowl, combine the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until combined. Transfer to a glass pie plate and bake uncovered for about 25 minutes or until bubbly and lightly browned.

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