Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes


10-11 small red potatoes

2 (5.2 oz) packages Garlic and Fine Herb Boursin cheese

1 pint heavy whipping cream

grated Parmesan Cheese



Scrub potatoes and cut off the ends. Thinly slice them by hand. The thinner the better.

Mix together Boursin cheese and heavy whipping cream until evenly combined.

Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes.  Sprinkle lightly with parmesan cheese.

Continue this layering process with the salt, cream/cheese mixture and parmesan cheese between each layer.

Bake at 350 degrees F until done, about 1 hour

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