Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes




Ingredients:

10-11 small red potatoes

2 (5.2 oz) packages Garlic and Fine Herb Boursin cheese

1 pint heavy whipping cream

grated Parmesan Cheese

salt


Directions:

Scrub potatoes and cut off the ends. Thinly slice them by hand. The thinner the better.

Mix together Boursin cheese and heavy whipping cream until evenly combined.

Spread a layer of potatoes in 9x13 baking dish. Salt lightly. Pour some of the cream/cheese mixture over the potatoes.  Sprinkle lightly with parmesan cheese.

Continue this layering process with the salt, cream/cheese mixture and parmesan cheese between each layer.

Bake at 350 degrees F until done, about 1 hour

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