Cheesesteak Stuffed Mushrooms

  Cheesesteak Stuffed Mushrooms

  Cheesesteak Stuffed Mushrooms


½ - 1 lb thinly sliced top round, chopped into small pieces

¼ teaspoon salt, plus more to taste

1 large red or green pepper, chopped

½ yellow onion, chopped

Oil, for sauteing

20 white mushrooms , cleaned and stems removed

½ cup provolone cheese, shredded


Preheat oven to 350 degrees F.

In a large skillet over medium heat, cook the beef, onions, and peppers in oil until the beef is cooked through and the onions are translucent. Drain off any liquid and grease.

Add ¼ cup of provolone cheese to the mixture and mix until melted and well-combined. The provolone should help hold the filling together. Taste, and add more salt if necessary.

Spoon the beef mixture evenly into the mushrooms.

Top with the remaining provolone cheese

Bake until the cheese has completely melted.

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