Broccoli & Cheddar Soup
Ingredients:
3 cups chicken broth
1 cup chopped onion
4 cups chopped broccoli
1 tsp thyme
4 Tbsp butter
4 Tbsp flour
1/2 tsp salt
2 cups milk
2 cups shredded cheddar
Directions:
In a large pot, mix together chicken broth, onion, broccoli and thyme. Bring to a boil. Reduce heat to low. Cover and cook for 10-12 minutes. Pour mixture into a blender or food processor and blend until smooth. Back in original pot over med-high heat, melt butter. Add the flour and salt. Whisk together until a paste is formed. Add the milk and whisk continuously until mixture thickens. Add cheddar cheese until melted. Pour the broccoli mixture back into the cheese mixture and cook until blended.
