Blue Cheese Potato Salad

Blue Cheese Potato Salad

Blue Cheese Potato Salad


6 slices bacon

2 pounds red new potatoes

1/4 cup olive oil

3 tablespoons red or white vinegar

1 bunch green onions, chopped

1/2 teaspoon salt

1 teaspoon ground black pepper

1 1/2 ounces blue cheese, crumbled

1-2 tablespoons blue cheese salad dressing


Place bacon in a large, deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Cook longer if potatoes are bigger. Drain and cool potatoes. Dice potatoes, leaving the skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

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