Blue Cheese Coleslaw
Ingredients:
2 cups cabbage, shredded
1 carrot, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons grainy mustard
1 lemon juiced
salt and pepper to taste
1/4 cup blue cheese, crumbled
1 handful parsley, chopped
Directions:
Mix the cabbage and carrot in a large bowl.
Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.
Mix everything together.
Cover and let mellow in the fridge for a few hours.
