Blue Cheese Coleslaw

Blue Cheese Coleslaw

Blue Cheese Coleslaw


2 cups cabbage, shredded

1 carrot, shredded

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons grainy mustard

1 lemon juiced

salt and pepper to taste

1/4 cup blue cheese, crumbled

1 handful parsley, chopped


Mix the cabbage and carrot in a large bowl.

Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.

Mix everything together.

Cover and let mellow in the fridge for a few hours.

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