Biscuits, Sausage & Gravy Casserole

Biscuits, Sausage & Gravy Casserole

Biscuits, Sausage & Gravy Casserole


1 lb breakfast sausage, casing removed

1/2 cup red bell pepper, diced

1 tbsp vegetable oil

24 oz bag frozen hashbrowns

10 oz can of diced tomatoes with chilies

Salt & Pepper

1 package of dry gravy mix

1 can of jumbo biscuits, 8 biscuits (Pillsbury Grands)

1/4 cup shredded cheese


Heat oven to 350 degrees.

In a hot skillet, add sausage and chilies. Cook until the sausage is no longer pink.

In a separate skillet, add 1 tablespoon of vegetable oil, potatoes and canned tomatoes. Cook about 8 – 10 minutes. The potatoes don’t need to be browned, just done enough to hold their shape. Season with salt & pepper.

Prepare the gravy

Grease a casserole dish and add 1/2 of the potato mixture. Place biscuits on top and add the rest of the potatoes, sausage and gravy. Top with a little cheese. Bake for 30 minutes.

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