Beer Mac 'N' Cheese Soup

Beer Mac 'N' Cheese Soup

Beer Mac 'N' Cheese Soup


2 cups veggie broth

1 12oz beer

1 cup frozen, chopped onion

1 Tbsp yellow mustard

1 Tbsp Worcestershire sauce

1 1/2 cups elbow macaroni

1 tsp cornstarch

2 8oz blocks shredded cheddar cheese

1 cup milk

salt and pepper to taste


In a large pot, place veggie broth, beer, frozen chopped onion, mustard and Worcestershire sauce.

Bring to a boil.  Add the uncooked macaroni.  Cook for 7-8 minutes.  Add the shredded cheese.  Stir until melted.  Finally add the cornstarch, milk and salt/pepper to taste.

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