Beer-Batter Fried Pickles

Beer-Batter Fried Pickles

Beer-Batter Fried Pickles



Ingredients:

2 (16-oz.) jars dill pickle sandwich slices, drained

1 large egg

1 (12-oz.) can beer

1 tablespoon baking powder

1 teaspoon seasoned salt

1 1/2 cups all-purpose flour

Vegetable oil


Directions:

Pat pickles dry with paper towels.

Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.

Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.

Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels.

No comments:

Post a Comment

Linkwithin

Related Posts Plugin for WordPress, Blogger...