BBQ Chicken & Pineapple Jalapeno Popper

BBQ Chicken & Pineapple Jalapeno Poppers

BBQ Chicken & Pineapple Jalapeno Poppers


8 oz cream cheese, at room temperature

1 cup shredded BBQ chicken

4 green onions, chopped

1/4 cup cilantro, chopped

2 tbsp BBQ sauce

Salt, to taste

4 pineapple rings, chopped

12 jalapenos, cut in half, seeds and ribs removed

24 strips of bacon

brown sugar


Pre-heat over to 300 degrees.

In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.

Line a baking sheet with foil. Stuff each hallowed jalapeno with the cream cheese mixture. Wrap jalapeno in bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes.

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