Bacon Cheese Dip

Bacon Cheese Dip

Bacon Cheese Dip 


6 slices bacon, cut into 1 inch pieces

8 ounces cream cheese, softened

1 cup finely shredded cheddar cheese

1 teaspoon Worcestershire

1/2 teaspoon horseradish

1 tablespoon mayonnaise

1/3 cup sour cream

2 green onions, diced


Cook bacon in a skillet over medium heat until browned.

Transfer to a paper towel lined plate and set aside.

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.

Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.

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