Bacon Cheese Dip
Ingredients:
6 slices bacon, cut into 1 inch pieces
8 ounces cream cheese, softened
1 cup finely shredded cheddar cheese
1 teaspoon Worcestershire
1/2 teaspoon horseradish
1 tablespoon mayonnaise
1/3 cup sour cream
2 green onions, diced
Directions:
Cook bacon in a skillet over medium heat until browned.
Transfer to a paper towel lined plate and set aside.
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.
