Swiss Crab Melt
Ingredients:
2 English muffins
8 ounces backfin crab meat
4 slices tomato
salt and pepper
1/3 cup finely chopped celery
1 teaspoon lemon juice
mayonnaise
4 slices Swiss cheese
Directions:
Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper. Combine celery, lemon juice and enough mayonnaise to make a spreading consistency; spread over tomato slices. Top with cheese slices, and broil until cheese melts. Yields 2 to 4 servings.
