Chesapeake Bay Country Crab Soup
Ingredients:
1 pound beef shin, bone-in
3 quarts water
1 large onion, chopped
2 large stalks celery, chopped
1 1-pound can tomatoes
1 tablespoon salt
1/4 teaspoon black pepper
1 teaspoon Old Bay Seasoning
1 10-ounce package frozen mixed vegetables
1 pound Maryland backfin crab meat
1 pound Maryland claw crab meat
Directions:
Place the first eight ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
Add the rest of the ingredients and simmer, covered, until vegetables are done.
Makes about 5 quarts.
