Chilled Cream of Crab Soup
Ingredients:
1 container frozen avocado dip
1 pound jumbo lump crab meat
1/2 cup minced red bell pepper
1/4 cup minced celery
1 cup sour cream
1 cup heavy cream
Tabasco, salt and white pepper to taste
toasted almonds
Directions:
Combine all ingredients and chill thoroughly. If too thick, thin with more heavy cream. Serve
Makes 6 servings.
