Maryland Crab Meat Au Gratin
Ingredients:
1-1/2 pounds backfin crab meat
1 cup breadcrumbs
3 tablespoons melted butter
Curry Sauce:
3 cups milk
4 tablespoons butter
pinch of curry powder
1 cup all-purpose flour
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
dash of Angostura bitters
Directions:
Prepare the Curry Sauce. Scald milk in a medium saucepan, keep warm. Heat butter and curry powder in a large, heavy saucepan over medium-low heat until curry is fragrant, 1 to 2 minutes. Do not boil or curry will burn.
Add flour and stir for 3 minutes. Slowly blend in hot milk. Add Worcestershire sauce, salt and Angostura bitters. Increase heat and bring to a boil, stirring. Reduce heat to low and cook for 5 minutes, stirring occasionally.
Preheat broiler. Butter six small gratin dishes. Combine crab meat and Curry Sauce. Divide among prepared dishes.
Combine breadcrumbs and melted butter in a small bowl. Sprinkle evenly over the crab meat and broil until crumbs are golden brown.
Serves 6.