Chesapeake Bay Creamy Crab Alfredo
Ingredients:
4 pounds jumbo lump crab meat
2 cloves fresh garlic, finely chopped
4 red peppers, cut julienne
2 ounces clarified butter
1 quart heavy cream
2½ pounds egg-cheese tortellini
2½ pounds spinach-cheese tortellini
3 to 4 ounces parmesan cheese
1 bunch scallions, chopped
salt and pepper to taste
Directions:
Sauté crab meat, garlic and peppers in butter for 30 to 45 seconds.Add heavy cream, allow to heat through. Once cream is hot, add tortellinis and allow to heat through. Sprinkle parmesan cheese over top and stir in gently. Let cream and cheese blend to thicken.Sprinkle in scallions for color. Flavor with salt and
pepper.
Serves 20
