Maryland Crab Stuffed Zucchini
Ingredients:
Two 6-8 inch zucchini
2 cups backfin crab meat
1/4 teaspoon salt
1 cup bread crumbs
2 tablespoons mayonnaise
1/2 cup dry white wine
1 teaspoon paprika
2 tablespoons chopped green pepper
Directions:
Cut zucchini in half lengthwise. Scoop out seeds, leaving ? inch shell. Place zucchini in a saucepan, and add boiling, salted water to cover. Cook 2 minutes. Drain.
Mix crab meat, salt, mayonnaise, wine and green pepper. Fill zucchini with crab meat mixture. Sprinkle paprika and bread crumbs on top, and place in 350 degree oven until lightly glazed and squash or zucchini is done. Serve with rice.
Serves 4.
