Royal Crab Casserole

Royal Crab Casserole

Royal Crab Casserole


2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

2 teaspoons horseradish mustard

2 tablespoons chopped onion

2 tablespoons chopped green pepper

2 teaspoons pimiento

1 teaspoon Old Bay Seasoning

1 pound lump crab meat


Make a thick white sauce from the first seven ingredients.

Mix sauce gently with crab meat.

Put into casserole dish and top with buttered bread crumbs. Brown in 350 degree oven.

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